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Pictured is the tiny batch Gucci container I used to make an aside special try about for my first quick minutes oven aromatics oxalic acids fibrous juicer leftovers: confīte , atop hand-mashed [a bit] grapefruit quarters, reasonably well-medium fine balsamic vinegar in glass; there was cheese, perhaps, in a wetted sock (dirty, worn), some fragrant lip balm, better than petrolatum-based (on the organic side), a noteworthy tone-bearing plastic trinket (beacon, for slight transmission of a theoretical slight amplification of sound and particle wavelengths within a bellows box iOS device box confīte, topped with some slight brown sugar, plain brown sugar. The Gucci box selection was wrapped with Farmer John's standard 8 pack breakfast sausage wrapper, unwashed. It was an attractive confīte box with my small box AirPods trash find containing the main tobacco store to be infused with the aromatics vinegar oxalic acids sugar confīte, and I had a fine cigar, smoked well enou...

I picked up some reading material at the Los Angeles Public Library  Central Library  Branch; ( Google Maps ) Regarding tobacco: Most of the books there on tobacco cultivation and curing (few in number, yet undoubtedly rich in information), are labeled "R" in the call number, for "Reference," [meaning that they are somewhat valuable and rare titles meant for study and 'reference' explicitly at the library branch where the book is found]. That being said, I had limited spree in diving into my latest iPigeon research and homesteading project: growing a baby pigeon'ed vintage tobacco crop and curing au petít vintägé:  a fine cigar tobacco, perhaps years in the making. There are some lots nearby with empty land, and one of them is definitely a community garden lot. There's a spot on my side of the street that's as of yet gone to weeds and dry hay in between a large home and a church that seems a reasonable aspiration if I talk up the neighbors about...

I've made it a common destination for my new apartment home cooking nights to do the classic French dish: French Onion Soup, to the nines. It's simple enough for the making; and it suits practically all conceivable tastebuds to come. The general context is that making French onion soup is somewhat similar to making burnt onion soup, but you'll be disappointed if you don't baby the process and look over the creation of this luxe delicacy. The ingredients: Red Onions Butter Balsamic Vinegar Thyme Oregano Salt White Pepper (ground) Bread Mozzarella Cheese First skin and chop the onions into perhaps 1 inch or so squares. The onions are going to be the meat of the meal, so they shouldn't be chopped too small. Given that the dish is squarely onions, and therefore a vegetarian dish, it's slightly deceptive in how rich and filling the soup actually turns out to be, once it's done. The caramelization process puts a lot of heat through the onions, and the process of c...